Monday, August 30, 2010

Left-over Fruit Salad



I mentioned before I bought squash at the farmer's market. I bought peaches too and found them when I was making dinner. I also have strawberries which I pushed back in the fridge, frozen blueberries I happened to "borrow" from my friend up the block and a banana. Fruit salad, here we come!

What you'll need:

cutting board
knife
tupperware

Ingredients:
strawberries
peaches
blueberries
banana
(**any fruit you have will work just fine!)


How to:


1. Take your fruit. Cut it up in to bite-sized pieces and put it in to the tupperware. (Don't forget to wash the fruit before you do this



2. Mix it together with a spoon.


3. Put it in the fridge.

4. Eat it whenever you like!

d-o-n-e

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